Edamame soy bean pods sauteed with garlic, butter, thai red chili, serrano, sesame oil and sprinkled with pink sea salt.
Miso soy bean broth with plenty of tofu, seaweed, carrot, Enoki mushroom
and green onion.
Rice paper wrapped tofu, mint, cilantro, carrot, basil, Enoki mushroom, cucumber, vermicelli noodle. Served with sweet black bean-garlic sauce.
Deep fried shrimp battered with sweet coconut flakes. Served with sweet
orange chili sauce.
Sauteed scallops, chicken, curry powder, egg, cashew nut, garlic, onion, green onion and bell peppers. Served with rice.
Grilled salmon on top of steamed green bean, cabbage and carrot, with house teriyaki sauce. Served with rice.
Sauteed seafood combination with ginger, chili paste, pepper seed on top of steamed broccoli, carrot, cabbage. Served with rice.